Rajapur Bangladeshi Kitchen

2 Papadum & Chutneys, 1 x starter, 2 x small curries, 1x rice, 1 naan

2 Papadum and Chutneys, 2 x starters, 2 x Main course, Rice, naan

Pieces of Tikka Chicken, in a Special Sauce cooked with Onions, Green Pepper, Naga Pickle and Tomatoes (d)

Off the Bone Barbecued Chicken Tikka, cooked in a Special Sauce, prepared with Ghee, Almonds, Fresh Cream, Sugar & Aromatic Spices (d, n)

Prepared with Ghee, Sultanas and Coconut, lightly spiced and thickened with Cream & Sugar.

Lightly spiced, dry curry cooked with Finely Chopped Onions, Tomatoes, Green Peppers and Fresh Coriander.

Prepared with Medium Hot Spices and topped with Freshly cooked Sauteed Onions

Prepared with Fresh Onions, Green Peppers, Tomatoes, Fresh Herbs, Ghee and Balti spices giving a rich taste

Slightly Hot, Sweet and Sour Dish cooked with Lentils, Garlic, Pineapple and Lemon Juice

Madras dishes are blended with a Hot and Rich Spicy Sauce

2 Papadum & Chutneys, 1 x starter, 2 x small curries, 1x rice, 1 naan

2 Papadum & Chutneys, Onion Bhaji, Vegetable Madras, Vegetable Balti, Vegetable Rice and Plain Naan

2 Papadum and Chutneys, 2 x starters, 2 x Main course, Rice, naan

Slices of Onions, Mixed with Herbs, Spices and Gram Flour then Deep Fried. (e)

Triangular shaped Pasty Stufffed with Delicatly Spiced Vegetables or Meat (g)

Boneless pieces of Chicken, marinated in Yoghurt, with Herbs and Spices, then Barbecued in our Tandoor Oven (d)

Tender pieces of Lamb, marinated in Yoghurt, with Herbs and Spices, then Barbcued in our Tandoor Oven (d)

Tender Lamb Chops, marinated in spcially Ground Spices, fresh Mint, Herbs and Lemon Juice. Thrn Barbecued in a Clay Oven. (d, g)

Deep Fried Balls of Gram Four, Onions Mixed Vegetables and a variety of Spices, served eith Special Sauce. (e, g)

Chicken cooked in a Lighty Spiced Batter served with Salad and Sauce. (e, g)

Lean Minced Lamb, Blended with Spices, cooked with Skewers in our Clay Oven. (d)

Chicken Tikka, Lamb Tikka, Vegetable Pakora and Sheek Kebab. (e, d)

On the Bone 1/4 Sping Chicken marinated in Yoghurt with Aromatic Spice, Fresh Herbs and Barbecued in our Clay Oven. (d)

Lightly Spiced Prawn served of Puri Bread. (g)

Lightly spiced King Prawn served on Puri Bread. (g)

Small Juicy Pieces of Chicken Cooked in a Medium Spicy Sour Sauce, served with Puri (g, d)

Small Pieces of Potato cooked with Tomatoes and Cucumbers in a Hot and Spicy Sour Sauce (g)

Pieces of Paneer in Tikka Sauces enhanced but Fresh Onions, Peppers, Mushroom and Coriander (d)

Prawns in a Marie Rose Cocktail Sauce, served with Salad (g)

Chicken Tikka Cooked with Mango, Mint and Cream, giving a Mild Sweet and Sour Taste (d, g)

Cooked in a Hot Flavoured Sauce with Fresh Herbs, Spices and Green Chillies

Pieces of Tikka Chicken, in a Special Sauce cooked with Onions, Green Pepper, Naga Pickle and Tomatoes (d)

Pieces of Chicken Cooked and Medium to Hot Spices, with Sliced Garlic & Green Chillies in a Specially Medium Dry Sauce (d)

Tender Lamb cooked in a Spicy Sauce. Very Hot, Very Unique

Chicken Tikka cooked with Medium Spices, Onion, Garlic, Pepper, Tomato & Coriander and a touch of Honey giving you an authentic taste

Medium strength Tender Chicken ina Spicy Sauce of Tomatoes, Green Pepper, Fresh Coriander, Pickled Chillies and Spring Onion with Fresh Ginger

Pieces of Chicken Marinated in Mint, Garlic, Chilli and Fresh Coriander Sauce then cooked with a mixture of Ground Spices

Pieces of Chicken Tikka cooked in a Tamarind Sauce with Sliced Onion, Green Pepper, Spring Onions and Tomatoes. Sweet, Sour with a touch of Heat and Sugar

Off the Bone Barbecued Chicken Tikka, cooked in a Special Sauce, prepared with Ghee, Almonds, Fresh Cream, Sugar & Aromatic Spices (d, n)

Pieces of Chicken Cooked wih Medium to Hot Spices with Sliced Garlic & Green Chillies in a Specially Medium Dry Sauce

Spice & Slightly Hot Dish from the Cold Mountains of Assam. Prepared with a Special Blend of Naga Chilli, only found in the North Eastern State of Assam & Sylhet, cooked with Garam Mossala, Onion, Garlic, Ginger, Tomato & garnised with Fresh Bay Leaves. A must for Curry Lovers, highly recommended.

Chicken Tikka cooked Punjabi Style with Keema, Chef Special Spices giving a Slightly Hot Taste

Aromatic Chicken Tikka cooked with Mango, and Mild Spices, finished with Fresh Cream and Almonds

Tender Lamb cooked with Freshly Sliced Peppers & Onions, Green Chillies, Ginger, Tomatoes & Spring Onions. A slighly hot, mouth watering sensation.

Pieces of Chicken Tikka cooked in a Mild Honey Sauce. With Almonds, Fresh Cream and Pistachio Nuts (d)

Spring Lamb Cooked with a Special Blend of Mild Spices and Pistachio Nuts. Own Original Taste (d, n)

Breast of Chicken cooked in a Special Creamy Sauce with Ground Almond & Cashew Nuts (d, n)

Fillet of Lamb Cooked with Fresh Cream, Mango, with Almonds, Cashew and Pistachio in a Subtle, Delicate Mild Sauce

Barbecued Pieces of Lamb, cooked with Specially Roast Ground Spices, CUmin Seeds, Green Chillies, Onion & Fresh Coriander.

Lamb cooked with a blend of Medium Hot SPices with the use of a traditional Bangladeshi Citrus Fruit (Shatkora)

Chicken cooked with Bangladeshi Naga Chilli, Aromatic Spices and Herbs

King Sized Prawns in a Chef's Special Sauce cooked with Onions, Green Peppers, Naga Chillies and Tomatoes. Hot. (d)

King Prawns cooked Mildly with selection of Nuts in a Specially Blended Creamy Sauce. Mild (d, n)

Tandoori Grilled King Prawns cooked with Special Massala Sauce. Mild and Sweet. (d, n)

Fresh Rainbow Trout marinated with Herbs and Spices, and Lemon Juice. Cooked in Tandoor, served with Salad

King Sized Prawn cooked with Onion, Tomatoes, Capsicum Fried on a High Flame to Thicken the Sauce. Medium and Sweet Taste

Slightly Hot Dish, homemade style with Fresh Garlic, Chilli, Garam Masala, Onions and Peppers

King Sized Prawns and Fresh Spinach cooked with Ginger, Garlic and a mixture of herbs and spices. With Fresh Coriander.

Monkfish cooked with Fairly Hot Spices. A traditional Bengali Style Fish Curry.

Pieces of Salmon cooked in a saucce with specially blended Spices mixed with Green Pepper, Onion and Tomatoes. Fairly Hot.

Prepared with Ghee, Sultanas and Coconut, lightly spiced and thickened with Cream & Sugar.

Aromatic with touch of mild spices with Fresh Cream, Banana, Sultana and Ground Mixed Nut & Sugar

Cooked with Fresh Cream, Sugar and Banana

These dishes are blended with Rich, Medium Spiced Sauce

Lightly spiced, dry curry cooked with Finely Chopped Onions, Tomatoes, Green Peppers and Fresh Coriander.

Cooked with Medium Hot Spices, with Cubes of Onions, Green Pepper, Tomatoes and Fresh Coriander

Prepared with Medium Hot Spices and topped with Freshly cooked Sauteed Onions

Prepared with Medium Hot Spices and SPinach with Herbs, Garlic and Fresh Coriander

Prepared with Fresh Onions, Green Peppers, Tomatoes, Fresh Herbs, Ghee and Balti spices giving a rich taste

Slightly Hot, Sweet and Sour Dish cooked with Lentils, Garlic, Pineapple and Lemon Juice

Cooked with Medium Hot Spices, with Onion, Tomatoes and Green Peppers

Cooked with strongly flavoured spices to add heat with hints of Coconut

Bhuna style dish, cooked with slightly hot spices and plenty of Fresh Fenugreek

Cooked with Onions and Spices, in a Sweet and Sour, slightly hot sauce

Madras dishes are blended with a Hot and Rich Spicy Sauce

Prepared with Potatoes and Hot Spices blended into a very Rich and Hot Sauce

The Hottest Curry cooked in a very highly spiced sauce.

On the Bone Half of Spring Chicken marinated in Yoghurt with Aromatic Spices, Fresh Herbs, Barbecued in Clay Oven, and then cooked with Fried Onions and Peppers. Served with Salad

Breast of Chicken marinated in Yoghurt, blended with Spices and Herbs then cooked in Clay Oven

Lamb Marinated in Yoghurt, blended with Spices and Herbs then cooked in a Clay Oven

Chicke or Lamb cooked on skewers in the Tandoor with Onions, Green Pepper and Tomato, served with Salad

Tender Lamb Chops marinated and slow cooked in tandoor, then Stir Fried with Pepper, Onions and Coriander, served with Salad

Chicken Tikka marinated in Special Sauce, Stir Fried with Onions, Peppers, Green Chillies, Garlic and Coriander

A fabulous selection from the Tandoori dishes including Tandoori Chicken, Chicken TIkka, Lamb Tikka, Sheek Kebab and Tandoori King Prawn, served with Salad

King Sized Prawns marinated in Yoghurt with Aromatic Spices and Barbecued in the Clay Oven

Chicken Tikka, served in a Naan Bread with Salad and Special Sauce. (d, g)

An aromatic fish of Chickepeas, Medium Spiced Cooked with Onion, Garlic, Fresh Coriander and Tamarind to give extra depth & flavour. (v)

Medium Hot & Spicy fresh mixed Vegetables cooked with Onions & Green Peppers (v)

Fresh mixed Vegetables specially cooked with ground spices and Balti Sauce. (v, d)

Fresh Mixed Vegetables cooked in a Special Sauce, prepared with Ghee, Almonds, Mixed Nut, Fresh Cream, Sugar and Aromatic Spices (v, d, n)

Aubergine, Potato and Green Pepper cooked in medium strength, in a sauce of specially blended spices. (v)

Chickpeas cooked with medium Spices and Potatoes, garnised with Fresh Coriander and Green Chillies in a Sweet, Sour & Slightly Hot Sauce (v)

Fairly hot vegetarian dish made with Paneer (Indian Cheese) Ground Spices and Coraiander. (v, d)

Biryani dishes are cooked with fragrant Basmati Rice, lightly spiced with fresh Ginger, Garlic and Coriander, served with Mixed Vegetable Curry (d)

Biryani dishes are cooked with fragrant Basmati Rice, lightly spiced with fresh Ginger, Garlic and Coriander, served with Mixed Vegetable Curry (d)

Biryani dishes are cooked with fragrant Basmati Rice, lightly spiced with fresh Ginger, Garlic and Coriander, served with Mixed Vegetable Curry (d)

Biryani dishes are cooked with fragrant Basmati Rice, lightly spiced with fresh Ginger, Garlic and Coriander, served with Mixed Vegetable Curry (d)

Biryani dishes are cooked with fragrant Basmati Rice, lightly spiced with fresh Ginger, Garlic and Coriander, served with Mixed Vegetable Curry (d)

Biryani dishes are cooked with fragrant Basmati Rice, lightly spiced with fresh Ginger, Garlic and Coriander, served with Mixed Vegetable Curry (d)

Biryani dishes are cooked with fragrant Basmati Rice, lightly spiced with fresh Ginger, Garlic and Coriander, served with Mixed Vegetable Curry (d)

Hot Spiced Potatoes

Spinach with Potato

Lightly Spiced Chickpeas

Lightly Spiced Cauliflower

Spinach with Paneer Cheese

Greenpeas cooked with medium Spices and Paneer Cheese

Potatoes with Cauliflower

Spiced Fresh Okra

Spiced fresh aubergine

Lightly spiced Mushroom

Seasonal Vegetable Spices with Spice

Lentils cooked with Fried Garlic and Fresh Garlic

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